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lundi 29 septembre 2014

Baked Parmesan Tomatoes

 Baked Parmesan Tomatoes
Ingredients:
2 medium tomatoes
1/3 cup freshly grated Parmesan
fresh oregano
salt
freshly ground pepper
olive oil

Preheat the oven to 450.
Cut the tomatoes lengthwise into approximately 1/3-inch slices. Place them on a baking sheet. Top with Parmesan, oregano, salt and pepper (season to your taste). Drizzle with some olive oil and bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes.

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